Perle hops were originally bred from English Northern Brewer in 1978 at the Hull Hop Institute in Germany. This varietal has now been translated into an American grown variation, though it still retains the same name and general characteristics. 
Hop Statistics:
Alpha Acids:¬†6 – 9%
Beta Acids:¬†3 – 4.5%
Alpha-Beta Ratio: 
Cohumulone: (% of alpha acids): 28-31%
Total Oils in mls per 100 grams dried:¬†0.8 – 2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A





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